Pesarapappu pappu is very easy to cook. Its my saver whenever i want to cook something really fast. This afternoon i prepared it. This dal goes great with hot hot rice. Here is the recipe
INGREDIENTS
yellow Moong dal 1 cup
Small Onion 1
Tomato 1
Green Chillies 4
Turmeric 1/4 tbsp
SEASONING INGREDIENTS
Oil 2tbsp
Mustard Seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp
Red Chiilies 2
Garlic Pods 2(Crushed)
Urad dal 1/2 tbsp
Curry leaves 4
PREPARATION
1. Pressure cook all the ingredients together with 2 cups of water. When the dal is cooked, add salt and mash it well.
2. In a pan heat oil, add mustard seeds. When the seeds starts spluttering add cumin seed, urad dal, red chillies, garlic, curry leaves. When the garlic turns golden brown add the cooked dal and mix well. Garnish with Cilantro.
Wow Wow.... seems to b like finger licking good
ReplyDeleteThanx Muddu..
ReplyDelete