Vegetable Rice

INGREDIENTS

Basmati rice 2 cups
Water 4 cups
Small Onion 1 (Chopped lengthwise)
Green Chillies 5 (Chopped lengthwise)
Ginger Garlic paste 1 tbsp
Carrot 1 (Chopped lengthwise)
Few Corn Kernels
Few Peas
Any vegetable can be added
Ghee 3 tbsp
Few Cashews
Cloves 3
Cinnamon stick 1/2 inch
Cilantro
salt.


PREPARATION

1. Soak basmati rice for atleat half an hour.

2. Take ghee in a pan, add Cinnamon stick, cloves and cashews. Fry for a min, then add green chilli and onions. Suate for few minutes and add the veggie pieces. Close the lid for 2 mins. Then add the soaked rice without water and fry for a minute. Add water, salt and squeeze half a lime. Let it cook till the rice is done. Garnish with cilantro.