BeetRoot Fry

INGREDIENTS

Medium sized Beetroot 1
Onion 1
Green Chillies 3
Cilantro
Corriander Powder 1/2 tbsp
Salt

PROCEDURE

1. Heat Oil in a pan. Do the seasoning. Add chopped onions. Once they are soft, add beetroot pieces. When they are fully cooked, add salt and corriander powder. Fry for 3 to 4 minutes. Garnish with cilantro

I like to cook my vegetables even before in a steamer instead of cooking them in a pan. It takes much less time to prepare the whole vegetable fry.

Egg Fry

INGREDIENTS

Eggs 4
Onion 1
Tomato 1
Green Chillies 3
Cilantro
Corriander Powder 1/2 tbsp
Salt

PROCEDURE

1. Heat Oil in a pan. Do the seasoning. Add chopped onions. When they are cooked, add tomatoes. Once the onions are soft, add salt and corriander powder. Mix well.

2. Beat the eggs into the pan and mix well. Fry till the eggs are fully cooked. Garnish with cilantro and serve.

Guntha Ponganalu

These are made with leftover dosa batter. One can make a great breakfast in much less time.

INGREDIENTS

Dosa Batter
Chopped Onions
Chopped Chillies
Chopped Cilantro
Ginger Garlic Paste 1/2 tbsp
Chana dal 2 tbsp (Soak in water for 10 minutes)
Pich of baking soda and turmeric
Salt

PROCEDURE





1. Mix all the ingredients together.

2. Heat Guntha Ponganala pennam on a medium heat. Brush some oil on each immersion. Pour batter in each immersion and let it cook for 3 to 4 minutes with the lid closed.

3. Turn over each ponganam with a spoon, add some oil. Let it fry for a while and take them out. Serve hot.

Corn Poha

INGREDIENTS

Corn Poha 1/2 lb
Salt
Red Chilli Powder
Oil for frying



PROCEDURE

Heat oil in a pan and deep fry corn poha. In a large bowl, mix fried corn poha, salt and red chillii powder. Serve with tea.

Boiled Corn

Corn is rich in nutrition and have less calories which makes a perfect snack.

INGREDIENTS

Corn Cobs 2
Salt as needed
Red Chilli powder as per taste
Half a lime

PROCEDURE

Remove the outer leaves and cut each corn into 2 pieces. Pressure cook them for 3 to 4 whistles. Drain and serve by applying salt, chilli powder and lime.