Alu Muttar / Potato and Peas curry

INGREDIENTS

Potatoes 2
Peas 1/2 cup
Onion 1
Tomato 1
Turmeric
Ginger Garlic paste 1 tbsp
Coconut powder 2 tbsp
Corriander Powder 1 tbsp
Cumin Powder 1 tbsp
Red Chilli powder 1 tbsp
Corriander leaves
Salt

SEASONING INGREDIENTS

Oil 1tsp
Mustard Seeds 1tbsp
Cumin Seeds 1 tbsp
Red chilli 1
Curry leaves few

PROCEDURE

1. Heat oil in a pan, do the seasoning. Add chopped onions. When they turn light brown, add ginger garlic paste and turmeric. Fry till the raw smell of ginger garlic goes away.

2. Remove the outer skin of the potatoes and cut them into cubes. Add these to the pan. Now add peas and salt. Fry it for a while. Add some water and let it cook for some time.

3. When the potatoes and peas are almost done, add chopped tomatoes.Cook till the tomatoes are soft.

4. Add coconut powder, corriander Powder, cumin Powder and red chilli powder. Let it cook for some more time. Garnish with corriander.