Coconut Chutney

INGREDIENTS

1 cup Freshly grated Coconut
4 Green Chillies
1 small Onion
1/2 a lime
salt

SEASONING INGREDIENTS

Oil 1tsp
Mustard Seeds 1tbsp
Cumin Seeds 1 tbsp
Urad dal 1/2 tbsp
Red chilli 1
Curry leaves few


PROCEDURE

1. Heat oil in a pan and fry the grated coconut for a minute. Then fry few onion pieces and green chillies. Keep some fried onion pieces aside for garnishing at the end. Grind all the remaining fried ingredients together into a fine paste by adding a bit of water and salt.

2.Do the seasoning in an other small pan, then add the grinded coconut to it. Add the kept aside fried onions and squeeze half a lime into it and mix throughly.
Serve with hot idli or dosa.