Shilpi is my cousin. She contributed her Kalakand recipes to this blog. It looks yummy!! We used to spend our summer holidays together in our grand parents house. Our grandma bought us few earthernware utensils for us to play with. I remember preparing sweet pongal in those clay pots and forcing everyone to taste it...:) Those were also the days I started learning to use sewing machine. Shilpi used to gather all the sarees(even new sarees) from our auntsand our mom's, I used to sew the ends of the sarees for my practice. And then Shilpi packs each saree in a newspaper and distribute them to their owners. We used to collect 2 rs for our work...hahaha. I cant stop laughing now by remembering all those fun days. Atlast our elders banned us from touching their sarees.
INGREDIENTS
Ricotta Cheese -150z
Condensed Milk - 14oz
MilkPowder - 1/2 cup
Almonds for garnishing
Unsalted Butter 4tb spoons.
Sugar - 1/4 cup (Add only if the milk powder is unsweetened)
Cardomons - 5
PROCEDURE
1. Take a microwave safe bowl add butter and microwave for 1 minute. Mix Ricotta Cheese, Condensed milk, Milkpowder, sugar and mix properly as shown in the below picture.
2. Microware for 9 minutes, stirring every 3 minutes. Add Elaichi powder and mix properly.
3.Take a plate and grease with little butter.Pour the mixture and spread.
4.Garnish with almonds. Let it cool down and cut in to square or dimond shaped pieces.
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