Vegetable Manchurian

Life is a bit busy with my baby. She wants me to entertain her all the day. She screams even if i leave the room. Now a days i get to cook only while she is sleeping or only when my husband takes care of her. I made this this veg manchurian a few weeks ago. It is a perfect dish for a relaxed evening in the weekends.

INGREDIENTS FOR VEGETABLE DUMPLINGS

Carrots
Cabbage
Celery
Cauliflower
Capsicum
Beans
Chopped Chilli
Chopped Garlic
Chopped spring Onion
Boiled Rice
Pepper powder
Soy Scuace
Chilli sauce
Ajnamoto
Corn Flour
Salt

MANCHURIAN SCUACE INGREDIENTS

Pepper powder
Soy Scuace
Chilli sauce
Ajnamoto
Corn Flour
Salt
Chopped Chilli
Chopped Garlic
Chopped spring Onion
Chopped Ginger
Sesame oil
Sweet and sour scuace
Pepper powder
Soy Scuace
Chilli sauce
Ajnamoto
Corn Flour
Salt

PROCEDURE


1. Blend all the vegeatbles coursely. BOil these vegetables with some water until they are almost done. Drain the vegetables. Squeeze them and save the water to make manchurian scuace. This water is called vegetable stock.



2. Add all the remaining ingredients to the cooked vegetables and mix it well and make small dumplings. Deep fry them until golden brown colour. Keep them aside.


3. Heat Oil in a pan, add chopped garlic, ginger, onion and Chilli. Fry for a minute. Then add pepper powder, soy scuace, chilli scuace, sweet and sour scuace, ajnamoto and salt.
Add the vegetable stock and mix well.

4. Now,mix corn flour with some water to make a thin liquid. Add this to the pan to thicken the scuace. Let it boil for 2 minutes.


5. Add the fried vegetable dumplings to the boiling scuace. Switch off the heat. Serve hot.