Thursday, December 30, 2010
Medium sized Beetroot 1
Green Chillies 3
Corriander Powder 1/2 tbsp
1. Heat Oil in a pan. Do the seasoning. Add chopped onions. Once they are soft, add beetroot pieces. When they are fully cooked, add salt and corriander powder. Fry for 3 to 4 minutes. Garnish with cilantro
I like to cook my vegetables even before in a steamer instead of cooking them in a pan. It takes much less time to prepare the whole vegetable fry.