1 cup Sesame seeds ( Black or white, I used white )
1/2 cup grated Coconut
1 cup Jaggery
1. Take a pan and roast sesame seeds on low flame for 5 minutes. Keep them aside and let them cool down completely.
2. Grind all the ingredients together into a fine powder.
3. Use your hand to make a lemon sized laddus out of the sesame coconut mixture. Oil which is oozed out of the sesame seeds is sufficient to make the laddus.