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Tuesday, May 10, 2011

Poori with Mutton curry



Last sunday we had poori with mutton curry as an early lunch. Here is the recipe for poori and mutton curry.

INGREDIENTS

Wheat flour 2 cups
Salt 1/4 tbsp
Warm water as needed
Oil for frying



PROCEDURE

1. Mix wheat flour and salt by using warm water to make a firm dough. Keep it covered for 30 mins.

2. Divide the dough into equal sized balls. Roll each ball into a round by using a rolling pin. Make sure the rounds are not too thin.

3. Heat oil in a pan. When the oil is hot, drop the poori into the oil. Gently press with a spoon which would help poori to puff up. Turn the poori onto the other side and fry for 30 sec. Take it out of the oil onto a tissue paper. Serve hot with a curry.

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