Friday, January 21, 2011

Mutton Curry



INGREDIENTS

1 lb Mutton
1 Big Onion (chopped)
1 Medium sized tomato
Green chillies 5 (length wise chopped)
Ginger Garlic paste 1 tbsp
Turmeric 1/4 tbsp
Red Chilli powder 1 tbsp
Corriander powder 1 1/2 tbsp
Cinnamon 1/2 inch
Cloves 2
Chopped Cilantro
Oil

MASALA INGREDIENTS

Poppy seeds 1 1/2 tbsp
Coconut powder 3 tbsp
Cinnamon 1 inch
Cloves 3
Garlic pods 4


PROCEDURE

1. Heat some oil in a pressure cooker, Add Cinnamon, cloves, chopped onions and green chillies. Fry till the onions are golden brown. Add Mutton pieces, ginger garlic paste, red chilli powder and turmeric.

2. Grind all the masala ingredients together. Add it to the mutton pieces. Now add chopped tomato, corriander powder and salt. Fry for 5 to 8 minutes and close the lid with a whistle on it. Cook till 8 to 10 whistles. When the pressure loosens up,open the lid and add chopped cilantro. Serve hot.

2 comments:

kms madhuri said...

HI SIRISHA THIS IS MADHURI MUTTON CURRY SUPER GA UNDI ASALU CHUSTHU UNTENE TINALANIPISTHONDI ;UR SITE IS VERY USE FULL ;HEY PLS ATTACH SOME NON VEG ITEMS.

Siri said...

Hey Madhu...thanx for stopping by. Sure...NV dishes inkaa upload chesthaanu...