Friday, January 21, 2011

Uddi Vada / UradDal Vada


Urad Dal 1 cup
Chopped Onion 1
Chopped Ginger (small piece)
Chopped Cilantro
Chopped Curry leaves
Chillies 5 (finely chopped)
Oil for frying


1. Soak Urad dal for 5 hrs. Grind it. Add all the remaining ingredients and mix well.

2. Heat oil in a pan. Take small amount of batter on a ziplock cover and make it into a small round with a hole in the middle. Use water if needed. Gently take it out with hand and drop it into hot oil. Fry it until golden brown color. Repeat the process.

We had these vadas with mutton curry, the usual rayalaseema combination.

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