Monday, March 22, 2010

Beans Fry



Beans is my most favourite vegetable. Whenever my mom asks me what do i want to have for lunch or dinner, i would say 'beans curry'. I think beans is kind of addictive. I simply love it. Now a days i started making beans fry in combination with lemon rice by replacing the traditional alu curry. And my hubby beacme a fan of it...:)
INGREDIENTS

Beans 1 lb (Chopped)
Onion 1
Grated Coconut 2 tbsp
Red Chilli Powder 1/2 tbsp
Salt


PREPARATION

1. Cook beans in a steamer or in a pressure cooker. Dont over cook them.

2. Heat oil in a pan, add mustard seeds, cumin seeds, chana dal, split red chilli, and curry leaves. Add chopped onions and cook until they are soft. Add turmeric and mix well.

3. Now add cooked beans, red chilli powder, salt and grated coconut. Cook it for 5 to 8 mins. garnish with Cilantro.

2 comments:

Shruti M said...

Hi Siri....
Thanks for the nice recipes that you post on your website.....Are you from rayalseema b'coz at our house too my mom uses the same spices as in yours....

Siri said...

yes..am from rayalaseema..r u from the same region?