Wednesday, March 16, 2011

Coconut Chutney


1 cup Freshly grated Coconut
4 Green Chillies
1 small Onion
1/2 a lime


Oil 1tsp
Mustard Seeds 1tbsp
Cumin Seeds 1 tbsp
Urad dal 1/2 tbsp
Red chilli 1
Curry leaves few


1. Heat oil in a pan and fry the grated coconut for a minute. Then fry few onion pieces and green chillies. Keep some fried onion pieces aside for garnishing at the end. Grind all the remaining fried ingredients together into a fine paste by adding a bit of water and salt.

2.Do the seasoning in an other small pan, then add the grinded coconut to it. Add the kept aside fried onions and squeeze half a lime into it and mix throughly.
Serve with hot idli or dosa.

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