Tuesday, May 10, 2011

Poori with Mutton curry

Last sunday we had poori with mutton curry as an early lunch. Here is the recipe for poori and mutton curry.


Wheat flour 2 cups
Salt 1/4 tbsp
Warm water as needed
Oil for frying


1. Mix wheat flour and salt by using warm water to make a firm dough. Keep it covered for 30 mins.

2. Divide the dough into equal sized balls. Roll each ball into a round by using a rolling pin. Make sure the rounds are not too thin.

3. Heat oil in a pan. When the oil is hot, drop the poori into the oil. Gently press with a spoon which would help poori to puff up. Turn the poori onto the other side and fry for 30 sec. Take it out of the oil onto a tissue paper. Serve hot with a curry.

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