Friday, March 23, 2012

Mirchi Bajji


2 cups Gram flour
1/2 tbsp Red chilli powder
1/4 tsp Baking soda
1/2 tbsp Cumin Seeds
Long Green Chillies
Oil for deep fry


2 Tbsp Sesame seeds
2 tbsp Corriander Seeds
2 tbsp Cumin seeds
1/2 Lime


1. Wash green chillies and dry them. Make a slit vertically to remove the seeds to reduce the heat of the chillies.

2. Roast all the filling ingredients seperately and grind them all the together, add half a lime juice and mix well. Stuff this mixture in the chillies.

3. Combine Gram flour, red chilli powder, baking soda, cumin seeds by using some water. Add some hot oil to it while mixing, it helps to get crispy bajjis. Make a medium thick batter consistency.

4. Heat oil in a pan. Dip the chillies into the batter and drop in the hot oil. Deep fry until you get golden brown color. Serve hot.

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