Ragi Mudda with Brown Rice

 My baby is introduced to brown rice ragi mudda in her 10th month. She loves the dish...:)  I always try to feed my baby more nutritious food. So, I substitite brown rice in the place of white rice in which ever dishes possible. I believe in soaking the rice for atleast 8 hours before cooking because it helps our bodies to absorb the nutrients more. If you wanna prepare ragi mudda for tommorows breakfast or lunch, you need to soak the rice tonight.Here goes the recipe..

INGREDIENTS

Brown Rice 3/4 cup

Water  5 cups

Ragi Flour 1 cup

PROCEDURE

1. Fry the rice for 2 minutes. Let it cool down then  grind it into a coarse powder(like ravva). Soak the powder in 2 cups of water for overnight.

2.  Bring the remaining water to boil in a thick bottomed vessel, then add the soaked rice powder along with the water in which it is soaked in. Stir continously on a medium heat to avoid lumps. Once it starts boiling reduce the heat to low.  Cook until the rice is soft.

3. Then add the ragi flour and just leave it on top of the cooked rice without mixing it for 5 minutes. This step helps to avoid ragi flour lumps in your ragi mudda.

4.  Now add salt and stir the  whole mixture with a wooden stick until well combined.

5. Serve hot  with  ghee on top of it.

 You can find my recipe for ragi mudda with white rice here

Pureed fruit for babies

At first I am a bit confused on what kind of food should I feed my baby. After some brousing on the internet for baby food recipes, I decided to make fresh fruit and vegetable purees. And the whole process of preparing her food like picking up fresh organic fruits and vegetables, cooking them and feeding my baby...it makes me happy. And my baby loves her food too..:)
Pears

Pears is rich in fiber. It helps as a remedy to a constipated baby.

Nutritional Content of 1 medium Pears:

VITAMINS:

Vitamin A - 38 IU
Vitamin C - 7 mg
Vitamin B1 (thiamine) - .2 mg
Vitamin B2 (riboflavin) - .25 mg
Niacin - .26 mg
Folate - 12 mcg

MINERALS:

Potassium - 198 mg
Phosphorus - 82.4 mg
Magnesium - 12 mg
Calcium - 15 mg
Sodium - 0 mg
Iron - .26 mg

(source of information: internet)

1. Cut the fruit in pieces and boil them in a pan with a little water until tender. Let it cool down and puree it to the desired consistency. Use any left over water in the process of pureeing. Serve lukewarm.

You need to boil fruits for babies under 8 months old.

APRICOTS



Apricots are a great source of nutrition for babies.

VITAMINS

Vitamin A - 674 IU
Vitamin C - 3.5 mg
Vitamin B1 (thiamine) - .04 mg
Vitamin B2 (riboflavin) - .01 mg
Niacin - .21 mg
Folate - 3 mcg

MINERALS:

Potassium - 91 mg
Phosphorus - 8 mg
Magnesium - 4 mg
Calcium - 5 mg
Sodium - 0 mg
Iron - .14 mg




Halve the fruit, remove the pit, steam it boiling water until tender. Remove skins and puree it. Serve warm.

You can also make apple, nectarines, peaches and many other fruit purees. I didnt get to take pictures of the other fruit purees as my baby will be hungry by the time her food is ready.


I bought the Baby Bullet for pureeing and milling grains. It is a great machine, but all those storage boxes are not that useful for me because i dont refrigirate purees, i make them fresh for my baby's every meal.

Brown Rice Cereal For Babies

After my baby's annaprasna in her 6th month, i started feeding her Brown rice cereal. I chose brown rice in making the cereal because it is a whole grain and is more nutrious than white rice. It is also rich in fiber.

The difference between brown rice and white rice is not just color! A whole grain of rice has several layers. Only the outermost layer, the hull, is removed to produce what we call brown rice. This process is the least damaging to the nutritional value of the rice and avoids the unnecessary loss of nutrients that occurs with further processing. If brown rice is further milled to remove the bran and most of the germ layer, the result is a whiter rice, but also a rice that has lost many more nutrients. At this point, however, the rice is still unpolished, and it takes polishing to produce the white rice we are used to seeing. Polishing removes the aleurone layer of the grain--a layer filled with health-supportive, essential fats. Because these fats, once exposed to air by the refining process, are highly susceptible to oxidation, this layer is removed to extend the shelf life of the product. The resulting white rice is simply a refined starch that is largely bereft of its original nutrients.Sally Fallon, Pg 25

You can find more information on brown rice here


Nutrients in Brown Rice (one cup, cooked)

Protein - 5.03g

VITAMINS

Vitamin B1 (thiamine) - .18 mg
Vitamin B2 (riboflavin) - .04 mg
Niacin - 2.9 mg
Folate - 8 mcg

Contains some other vitamins in small amounts.

MINERALS

Potassium - 84 mg
Phosphorus - 162 mg
Magnesium - 84 mg
Calcium - 20 mg
Sodium - 10 mg
Iron - .8 mg

Also contains small amounts of manganese, copper and zinc.

PREPARATION:

How to make rice flour:

1. Rinse 1 cup of brown rice and soak them in water for overnight. Next morning drain the water and spread the rice on a dry cotton cloth and let them dry completely.

2. Heat a pan and roast them to make sure that there is no moisture left in the rice.

3. Let them cool down and grind the roasted rice into fine powder. Use a sieve in the process to make a fine powder.



How to make rice cereal:

1. Mix 1 tbsp of rice flour in 2 tbsp of water and keep it aside.

2. Bring little amount of water to boil in a pan and add the above mixture to it. Allow it to boil for 5 minutes. Simmer it until it is well cooked. Make sure to check on the water level to avoid burning.

3. Once the rice flour is well cooked, mix it with formula milk and feed it to the baby luke warm.

I never get to take pictures of the cooked cereal, as my baby will be hungry by the time it is done...