Chicken Curry

INGREDIENTS

Chicken 1 lb
Big Onion 1
Tomato 1
Green chillies 5 (length wise chopped)
Cinnamon 1/2 inch
Cloves 2
Chopped Cilantro
Oil

INGREDIENTS TO MARINATE CHICKEN

Ginger Garlic paste 1 tbsp
Turmeric 1/4 tbsp
Red Chilli powder 1 1/2 tbsp
Corriander powder 1 tbsp
Cumin Powder 1 tbsp
Garam masala powder 1/2 tbsp
Curd 1/2 cup
salt


PROCEDURE

1. Marinate chicken with all the above ingredients and keep it aside for 1 hour.

2. Heat oil in a pan and add cinnamon, cloves, chopped onions and green chillies. Fry till the onions are golden brown. Add the marinated chicken and mix well. Close the lid and cook for a while. When the chicken pieces are almost done, add chopped tomato and let it cook without the lid. Adjust the salt and garnish with cilantro. Serve hot.

Mutton Curry

INGREDIENTS

1 lb Mutton
1 Big Onion (chopped)
1 Medium sized tomato
Green chillies 5 (length wise chopped)
Ginger Garlic paste 1 tbsp
Turmeric 1/4 tbsp
Red Chilli powder 1 tbsp
Corriander powder 1 1/2 tbsp
Cinnamon 1/2 inch
Cloves 2
Chopped Cilantro
Oil

MASALA INGREDIENTS

Poppy seeds 1 1/2 tbsp
Coconut powder 3 tbsp
Cinnamon 1 inch
Cloves 3
Garlic pods 4


PROCEDURE

1. Heat some oil in a pressure cooker, Add Cinnamon, cloves, chopped onions and green chillies. Fry till the onions are golden brown. Add Mutton pieces, ginger garlic paste, red chilli powder and turmeric.

2. Grind all the masala ingredients together. Add it to the mutton pieces. Now add chopped tomato, corriander powder and salt. Fry for 5 to 8 minutes and close the lid with a whistle on it. Cook till 8 to 10 whistles. When the pressure loosens up,open the lid and add chopped cilantro. Serve hot.