Chicken Curry

INGREDIENTS

Chicken 1 lb
Big Onion 1
Tomato 1
Green chillies 5 (length wise chopped)
Cinnamon 1/2 inch
Cloves 2
Chopped Cilantro
Oil

INGREDIENTS TO MARINATE CHICKEN

Ginger Garlic paste 1 tbsp
Turmeric 1/4 tbsp
Red Chilli powder 1 1/2 tbsp
Corriander powder 1 tbsp
Cumin Powder 1 tbsp
Garam masala powder 1/2 tbsp
Curd 1/2 cup
salt


PROCEDURE

1. Marinate chicken with all the above ingredients and keep it aside for 1 hour.

2. Heat oil in a pan and add cinnamon, cloves, chopped onions and green chillies. Fry till the onions are golden brown. Add the marinated chicken and mix well. Close the lid and cook for a while. When the chicken pieces are almost done, add chopped tomato and let it cook without the lid. Adjust the salt and garnish with cilantro. Serve hot.