Vegetable Manchurian

Life is a bit busy with my baby. She wants me to entertain her all the day. She screams even if i leave the room. Now a days i get to cook only while she is sleeping or only when my husband takes care of her. I made this this veg manchurian a few weeks ago. It is a perfect dish for a relaxed evening in the weekends.

INGREDIENTS FOR VEGETABLE DUMPLINGS

Carrots
Cabbage
Celery
Cauliflower
Capsicum
Beans
Chopped Chilli
Chopped Garlic
Chopped spring Onion
Boiled Rice
Pepper powder
Soy Scuace
Chilli sauce
Ajnamoto
Corn Flour
Salt

MANCHURIAN SCUACE INGREDIENTS

Pepper powder
Soy Scuace
Chilli sauce
Ajnamoto
Corn Flour
Salt
Chopped Chilli
Chopped Garlic
Chopped spring Onion
Chopped Ginger
Sesame oil
Sweet and sour scuace
Pepper powder
Soy Scuace
Chilli sauce
Ajnamoto
Corn Flour
Salt

PROCEDURE


1. Blend all the vegeatbles coursely. BOil these vegetables with some water until they are almost done. Drain the vegetables. Squeeze them and save the water to make manchurian scuace. This water is called vegetable stock.



2. Add all the remaining ingredients to the cooked vegetables and mix it well and make small dumplings. Deep fry them until golden brown colour. Keep them aside.


3. Heat Oil in a pan, add chopped garlic, ginger, onion and Chilli. Fry for a minute. Then add pepper powder, soy scuace, chilli scuace, sweet and sour scuace, ajnamoto and salt.
Add the vegetable stock and mix well.

4. Now,mix corn flour with some water to make a thin liquid. Add this to the pan to thicken the scuace. Let it boil for 2 minutes.


5. Add the fried vegetable dumplings to the boiling scuace. Switch off the heat. Serve hot.

Gobi Manchurian

It is one my favourite dishes. There is a restuarant in Anantapur called Shri Sagar. I love to have it there. Here is the recipe.

INGREDIENTS


Califlower 1( cut into medium sized florets)
Garrlic Cloves 4 (finely Chopped)
Ginger 2 tbsp (finely Chopped)
Green Chillies 4 (Chopped lengthwise)
Onion 1 (Chopped lengthwise)
Capsicum 1(Chopped lengthwise)
Soya Suace 4 tbsp
Green Chilli Suace 1 tbsp
Tomato Ketchup 5 tbsp
Oil for deep fry
Maggi Sweet & Sour Suace 4 tbsp or anyother Maggi Scuace
Cilantro

INGREDIENTS FOR BATTER

All Purpose Flour (Maida) 1/2 cup
Corn Flour 1/4 cup
Rice flour 2 tbsp
Ginger garlic paste 1 tbsp
Salt
Red Chilli Powder 1 tbsp
Orange food colour 1 pinch
Water



PREPARATION

1. Mix all the better ingredients together into a thick paste. Heat oil in a pan. Dip califlower florets in the batter and deep fry them. keep them aside.

2. Heat 1 tbsp of oil in an other wide pan, add Ginger and garlic pieces. Then add green chillies, onions and capsicum. When the capsicum is soft add Soya suace, ketchup, chilli suace and Maggi suace. Add 2 tbsp pf water. Then add fried gobi and mix well. Garnish with cilantro. Serve hot.