Tuesday, April 6, 2010

Cauliflower and Potato Curry (Alu Gobi Curry)

I am a kind person who cooks regular food which we are used to since our childhood. But its my hubby who gives me all kind of ideas to cook different vegetables together. Even my mom gives me many ideas to cook . She tells me to add grated carrot , raddish, spinach or any grated vegetable to chapathi flour to make it even healthier.

Califlower 1 (cut into florets)
Potatoes 3 (peeled and cut into cubes)
Samll Onion 1
Tomato 1
Green Chillies 3
Ginger Garlic paste 1 tbsp
Corriander powder 1/2 tbsp
Cumin Powder 1/2 tbsp
Red Chili powder 3/4 tbsp
Mustard seeds 1/4 tbsp
Cumin Seeds 1/4 tbsp
Red Chilli 2
Curry leaves few
Oil 2 tbsp


1. Heat oil in a pan, do the seasoning. Add chopped onions. When they turn light brown, add ginger garlic paste and turmeric. Fry till the raw smell of ginger garlic goes away.

2. Now add potato pieces. Fry for 2 mins and then add califlower florets, a bit of water and salt and cook on low flame till the florets are almost done. Now add chopped tomatoes, Corriander powder, Cumin Powder and Red Chili powder. Cook for 5 more minutes and garnish with cilantro.

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