Thursday, April 15, 2010

Potato Fry (Alugadda Vepudu)

My mom makes it, me and my brother love it a lot. It looks very attractive and tasty too. My brother loves it with rice, ghee and pappu. He usually mix rice, dal and mango pickle and gives me a part of it. I really miss those days and miss my lil brother too.


Potatoes 1/2 lb
Oil 2 tbsp
Red Chilli powder 1/2 tbsp
Turmeric 1/4 tbsp
Mustard seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp
Chana dal 1 tbsp


1. Peal and cut raw potatoes into small cubes.Heat oil in a wide pan, do the seasoning. Add Turmeric, salt and close the lid for 5 mins.

2. When the potatoes are done, add red chilli powder and fry for another 5 mins. Serve with hot rice and dal.

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