Monday, April 19, 2010

Gobi Manchurian

It is one my favourite dishes. There is a restuarant in Anantapur called Shri Sagar. I love to have it there. Here is the recipe.


Califlower 1( cut into medium sized florets)
Garrlic Cloves 4 (finely Chopped)
Ginger 2 tbsp (finely Chopped)
Green Chillies 4 (Chopped lengthwise)
Onion 1 (Chopped lengthwise)
Capsicum 1(Chopped lengthwise)
Soya Suace 4 tbsp
Green Chilli Suace 1 tbsp
Tomato Ketchup 5 tbsp
Oil for deep fry
Maggi Sweet & Sour Suace 4 tbsp or anyother Maggi Scuace


All Purpose Flour (Maida) 1/2 cup
Corn Flour 1/4 cup
Rice flour 2 tbsp
Ginger garlic paste 1 tbsp
Red Chilli Powder 1 tbsp
Orange food colour 1 pinch


1. Mix all the better ingredients together into a thick paste. Heat oil in a pan. Dip califlower florets in the batter and deep fry them. keep them aside.

2. Heat 1 tbsp of oil in an other wide pan, add Ginger and garlic pieces. Then add green chillies, onions and capsicum. When the capsicum is soft add Soya suace, ketchup, chilli suace and Maggi suace. Add 2 tbsp pf water. Then add fried gobi and mix well. Garnish with cilantro. Serve hot.

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