Monday, May 26, 2008

Cabbage Pappu


1 cup Toor dal

1 small Onion

1 Tomato

5 Green Chillies

1 cup Chopped Cabbage

Small Lemon sized Tamarind

4 pods of Garlic

Pich of Turmeric


Oil 1 tbsp
Mustard seeds 1/2 tsp
Cumin seeds 3/4 tsp
Red chillies 2
Curry leaves 5 or 6
Garlic pods 4


1. Pressure cook all the above ingredients. Mash well and add salt.

2. Do the seasoning in an other small pan. Heat oil, add mustard seeds. When the seeds start spluttering add cumin seeds, curry leaves, dry red chillies,crushed garlic pods. When the garlic turns brown add few chopped onions. When the onions are done add the cooked dal. Mix well. Garnish with chopped cilantro.

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