Monday, May 26, 2008

Spinach Dal (Palakura Pappu)

People from Rayalaseema cook dals every other day and we are very fond of them. Spinach dal is one of the most delicious one.


Toor daal 1 cup
Spinach 2 cups(chopped)
Small Onion 1
Small lemon sized Tamarind
Turmeric 1/4 tbsp
Red Chilli Powder 1 tbsp
Garlic 1 pod
Water 2 Cups


Oil 2tbsp
Mustard Seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp
Red Chiilies 2
Garlic Pods 2(Crushed)
Chopped Onions
Curry leaves 4


1. Pressure cook all the ingredients together until they are well cooked. Add salt and mash well

2. Do the seasoning and add the cooked dal to it. Mix well. Serve with hot rice and ghee.

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