Monday, May 26, 2008

Bombay Chutney

My Mom used to make it with Poori. Its very easy and fast to prepare. It goes with dosa , idli, poori and Chapathi too.


Medium sized Onion 1
Green chilli 3
Red chilli 1
Besan Flour 1/4 tbsp
Curry leaves
Mustard Seeds 1/4 tbsp
Turmeric 1/4 tbsp
Oil 3 tbsp


1. Heat oil in a pan and add mustard seeds, when they splutters add Cumin seeds then add chillies, curry leaves, onions. Cook till the onions are soft.

2. Mix besan flour with some water and turmeric. Add this mixture to the pan. Let it boil for sometime on low flame. Add water and salt as needed. The over all chutney should be a little watery. Garnish with Cilantro.

1 comment:

Shilpi said...

This is one of my all time favorite chutney with dosa.. Never bothered to know the recipe while eating.. Now its time for me to start learning. I always used to think this as a complicated chutney.. Never knew that making this dish is such easy.. Thanks siri