Friday, February 19, 2010

Cabbage Curry

My hubby used to come home for lunch everyday. But his office was shifted to downtown recently and he cannot come home for lunch. So I prepared cabbage curry for his lunch box. Here is the recipe


Cabbage 2 lb (finely chopped)
Onion 1 (finely chopped)
Toamto 1 (chopped)
green chilli 2
Red Chilli powder 1 tbsp
Turmeric powder 1/4 tbsp
Ginger Garlic paste 1/2 tbsp
Corriander powder 1/2 tbsp
Coconut Powder 1 tbsp
Cumin Powder 1/2 tbsp


Oil 2 tbsp
Mustard seeds 1/2 tbsp
Cumin seeds 1/2 tbsp
Chana Dal 1 tbsp
Curry leaves few
Red Chilli 2


1. Pressure cook the cabbage. You can also cook them by steaming to avoid overcooking.

2. Mean while heat oil in a pan and do the seasoning. Then add onions.Once they are done add chopped tomatoes and turmeric. Let them cook till tomatoes are soft. Add ginger garlic paste. Just fry until the raw smell of ginger garlic goes off.

3. Add red chilli powder, corriander powder, cumin powder, coconut powder and cooked cabbage. Mix well by adding salt. Garnish with cilantro.

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