Tuesday, February 16, 2010
Semya Payasam (Vermicelli Kheer)
It is the most popular south Indian dessert. I usually prepare this when i have to offer prasadam to god. It is very easy and fast to prepare.
Semya 1/2 cup
Milk 3 cups
Sugar 5 tbsp
Cashews 1 tbsp
Raisins 1 tbsp
Cardomom Powder 1/2 tbsp
Ghee 2 tbsp
1. Heat ghee in a pan, fry cashews and Raisins till golden brown. Keep them aside.
2. In the same pan fry Semya till they become golden brown. Add milk and bring it to boil. Add sugar and cardomom powder, simmer it for 5 t0 8 mins. Garnish with the roasted nuts and raisins. Serve it hot or cold.