Thursday, February 18, 2010

Raitha (Perugu Pachadi)

It is a great side dish for biriyani or any rice item. It just takes 10 mins to prepare this.


Curd 2 cups
Small Onion 1(finely chopped)
Green chillies 2(finely chopped)
Small Tomato 1(finely chopped)
Cilanto (finely chopped)
Lime Juice 1 tbsp


Mix all the ingredients together by adding some salt. Thts it, Raitha is ready

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