Tuesday, February 9, 2010

Pesarapappu Pappu (Moong Dal)

Pesarapappu pappu is very easy to cook. Its my saver whenever i want to cook something really fast. This afternoon i prepared it. This dal goes great with hot hot rice. Here is the recipe



INGREDIENTS

yellow Moong dal 1 cup

Small Onion 1

Tomato 1

Green Chillies 4

Turmeric 1/4 tbsp

SEASONING INGREDIENTS

Oil 2tbsp

Mustard Seeds 1/2 tbsp

Cumin Seeds 1/2 tbsp

Red Chiilies 2

Garlic Pods 2(Crushed)

Urad dal 1/2 tbsp

Curry leaves 4



PREPARATION

1. Pressure cook all the ingredients together with 2 cups of water. When the dal is cooked, add salt and mash it well.

2. In a pan heat oil, add mustard seeds. When the seeds starts spluttering add cumin seed, urad dal, red chillies, garlic, curry leaves. When the garlic turns golden brown add the cooked dal and mix well. Garnish with Cilantro.

2 comments:

Mrudula said...

Wow Wow.... seems to b like finger licking good

Siri said...

Thanx Muddu..