Friday, February 19, 2010

Tomato Rasam

It s a must item in our everyday meal. Hubby dear loves it and cannot finish his meal by adding some curd into his rasam annam. Thats his signature style of eating. Here is the recipe.


Tomatoes 3(Riped)
Small lemon sized Tamarind.
Turmeric 1/4 tbsp
Rasam Powder 3/4 tbsp


Mustard seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp
Garlic 3pods(chopped)
Curry leaves
Red Chilli 1


1. Take Chopped tomatoes, tamarind, turmeric and water in a microwave bowl and microwave it till tomatoes and fully done. When it cools down, grind it into a paste.

2. In an other vessel do the seasoning, add garlic. When the garlic turns brown, add that tomato paste, rosam powder and salt. Add water to adjust the sourness. Bring it to boil and add cilantro. Serve with hot rasam.

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