Saturday, February 20, 2010

Spinach Curry


Spinach 1 bunch (chopped)
Medium sized Onion 1 (chopped)
Green Chillies 3
Turmeric 1/4 tbsp
Garlic cloves 2
Mustard seeds 1/2 tbsp
Cumin Seeds 1/2 tbsp.
Curry leaves
Chana dal 1/2 tbsp
Red Chilli 1


1. Heat oil in a pan and do seasoning. Add green chilli and onions, cook till they are soft. Then add chopped spinach and salt. Cook it uncovered to retain the greeness of spinach. Once spinach is done add crushed garlic. Serve with hot rice or

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